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{"id":497,"date":"2023-02-18T21:14:14","date_gmt":"2023-02-18T21:14:14","guid":{"rendered":"https:\/\/realappalachia.com\/?p=497"},"modified":"2023-02-18T21:14:21","modified_gmt":"2023-02-18T21:14:21","slug":"recipe-for-an-old-fashioned-appalachian-cobbler","status":"publish","type":"post","link":"https:\/\/realappalachia.com\/recipe-for-an-old-fashioned-appalachian-cobbler\/","title":{"rendered":"Recipe For An Old-Fashioned Appalachian Cobbler"},"content":{"rendered":"\n

I love some good ol’ cobbler better than just about any other dessert out there. My personal favorite is blackberry right now – blueberry, peach, cherry and strawberry are all great too. Cobbler has long been a favorite treat in Appalachia due to the simplicity of making it and, more importantly, the availability of ingredients…not to mention the amazing taste.<\/p>\n\n\n\n

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Blackberry Cobbler<\/mark><\/figcaption><\/figure>\n\n\n\n

There are a lot of recipes floating around to make cobbler but this one is quite simple and tasty, all you need is:<\/p>\n\n\n\n

1 cup of self-rising flour<\/p>\n\n\n\n

1 cup of sugar<\/p>\n\n\n\n

1 cup of milk<\/p>\n\n\n\n

4 cups of blackberries (or other fruit)<\/p>\n\n\n\n

6 tablespoons of butter<\/p>\n\n\n\n

Heat the oven to 350 degrees<\/p>\n\n\n\n

Melt the butter in an 8-inch (or 9×13) square baking dish<\/p>\n\n\n\n

Mix the flour, sugar and milk together in a bowl then pour it over the butter evenly<\/p>\n\n\n\n

Spread the blackberries (or other fruit) over the top<\/p>\n\n\n\n

Bake for approximately an hour (or until you can put a toothpick in the middle and it comes out clean)<\/p>\n\n\n\n

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